It’s Memorial Day Weekend, for many, the first three day weekend since President’s Day. It’s heralded as the start of summer, of camping, of all those things we’ve been waiting for. We’ve got pool parties to attend, new recipes to try out, barbecues are getting fired up. Let’s celebrate!
How do you barbecue? Is it burgers and dogs, is it dutch oven, do you limit what you can do because you are on a grill outside instead of inside in the sanctity of your kitchen? I hope not. Cooking outdoors is one of my greatest pleasures. Of course, that might be because I have no indoor cooking facilities. Seriously!
I cook outdoors on a Camp Chef almost daily. Recently my husband upgraded my Camp Chef, but for the last seven years, that’s been our only cooking apparatus, aside from an electric steamer and a crockpot which are used occasionally.
So let’s talk about what you can cook outdoors. Last month it was my world famous fish tacos, steak with baked potatoes, spaghetti, Jambalaya, Linguine with clam sauce, breakfast – lots of those. I also fixed chicken legs and kabobs, pork chops, couscous, and corn on the cob, among other things. Do you see much difference between what I cook outdoors and what you cook indoors? Probably not. The key for me is fresh and available, rarely do we have anything boxed or packaged, frozen or shelved. There’s no need for that. Does it take preparation? A bit, I have a tiny, tiny kitchen counter in our RV. I do my food prep with awesome knifes and a great cutting board, throw all that in separate bowls and then move it outside to add when needed. The biggest collection I keep in my house is knives and spices.
So as you move it outside this summer, consider the great possibilities you can cook there. Everything tastes better outdoors.
And as we celebrate this holiday weekend, let’s also remember. The purpose of the weekend is to reflect on those who paid the ultimate sacrifice, those who gave their lives for the freedoms we enjoy. Thank you to all in uniform, present and past, and to your brothers-in-arms who never made it home.
Do you remember the fundraisers we had in school? From selling chocolate bars to anything-a-thon. My favorites were the Readathons. Who doesn’t like to curl up with a book and read as much as you can? My parents always pledged a penny a page.
A Life Unscripted 
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